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How are you guys! "Are you eating chocolate?" Today I used milk chocolate and it ’s very smooth and chewy. Introducing "Mille Crepes" Smooth milk chocolate cream has two ingredients It's easy to make chewy dough, and we will publish it together with the points. We explain carefully so that you can understand the "why?" Of making sweets. Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Mille crêpes #Chocolate #Cake #Recipe #Chocolatier SNS ・ Twitter: https://twitter.com/EguchiKazuaki ・ Instagram: https://www.instagram.com/eguchikazuaki/ ・ FB: https://www.facebook.com/kazuaki.eguchi 0:00 Opening 0:15 Material introduction 0:32 How to make crepe dough 3:21 How to make chocolate cream 4:54 How to bake crepe dough 7:07 Whipping cream 7:28 Crepe dough sandwich 10:17 Point review Ingredients Mille crêpes chocolate ・ Crepe dough (20 crepes with a diameter of about 16 cm) Strong flour 100g 4 eggs Granulated sugar 20g Unsalted butter 20g Milk 300g Cocoa powder 20g ・ Milk chocolate cream Milk chocolate 40% 100g Fresh cream 35% 300g Mille Crepe Chocolate ◆ Crepe dough Bread flour 100g 4 eggs Granulated sugar 20g Unsalted butter 20g Milk 300g Cocoa powder 20g ◆ Cream Milk chocolate (40% cacao) 100g Fresh cream 35% 300g Arrangement information When changing chocolate dough to vanilla dough Replace cocoa powder with strong flour You can make a beautiful brown pattern by applying plenty of butter to the frying pan at the time of baking. Reference information ◆ Milk chocolate Delimo brand original couverture ※chocolate※ https://de-limmo.jp/collections/order-products/products/21009 ◆ Cocoa powder Valrhona is recommended for cocoa, although it is a little pricey Otherwise, Ferklin's cocoa is rich and delicious. https://amzn.to/3wu7sr7 ◆ Strong flour Any kind is okay, please use strong flour https://amzn.to/2TENP1r ◆ Millet sugar It is recommended because it has a lower degree of purification than white sugar and granulated sugar, so it gives a deeper taste. https://amzn.to/3dI8ckt ◆ Tanita measuring instrument https://amzn.to/3zblzCO Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef