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Title:お家で簡単に作るレシピ!基本のもちもちクレープ生地の作り方を丁寧に紹介します!!How to make crape !!
Duration:09:32
Viewed:157,676
Published:18-01-2023
Source:Youtube

How are you all doing? "Are you eating chocolate?" How to make crepe dough at home today! ・How do you make the dough sticky? ・How much should I mix? ・Do you let the dough rest before baking? I will introduce the points in detail! No one will teach you how to make it without failure that is not in the book I would like to be able to explain in detail using the video. Sweets making [why? ] I explain carefully so that you can understand Try to make professional sweets at home by holding down the points! Introducing the real chocolatier techniques of active professionals! @KAZU / chocolatier #Crepe #making sweets #short time recipe #patissier #chocolatier Please follow us on SNS! ・Twitter: https://twitter.com/EguchiKazuaki ・Instagram: https://www.instagram.com/eguchikazuaki/ ・FB: https://www.facebook.com/kazuaki.eguchi ・TikTok: https://www.tiktok.com/@chocolatiereguchi 0:00 How to make crepe dough 0:14 Introduction to materials 0:22 How to make dough 4:21 How to bake the dough 8:28 points review ◆Crepe for about 4 people Bread flour 120g 4 eggs Granulated sugar 20g 20g unsalted butter Milk 300g Arrangement information How to make it more sticky ①Fresh cream x Leave overnight x Start baking in a cold state How to reduce stickiness ② Water or milk x Bake as soon as possible x Start baking with dough at room temperature *Even if it's the same recipe, you can make it with your favorite texture just by following the method shown in the video. ・If alcohol such as cognac is added to the dough, it will smell when baked. Cognac from Vosges Quality used in stores  https://amzn.to/3HeAp2m Remy Martin  https://amzn.to/3XkyQW8   ・You can make it delicious by adding some cocoa or matcha powder instead of strong flour. Cocoa powder Valrhona  https://amzn.to/3QQiTVm "Matcha powder" Please use whatever you like  https://amzn.to/3GNf0vt Recommended material ◆Strong flour Camellia classic strong flour  https://amzn.to/3WfQ1qp "Haru yokoi" is the most recommended, but the drawback is that it's a bit expensive  https://amzn.to/3ISTU1B ◆Fine granulated sugar if you are particular about it Granulated sugar for making sweets = this is it https://amzn.to/3O2Tt3E ◆Butter Calpis butter is luxurious If it's not margarine, you can use unsalted margarine that you can find in supermarkets. https://amzn.to/3uNcFeT ◆ Custard powder If you add some instead of cake flour, it will be a custard crepe dough https://amzn.to/32Aobvz ◆Brown sugar You can create a richer and richer taste than granulated sugar. https://amzn.to/3dzpUYk ◆ Fleur de Cell If you use normal salt, you can make something completely different, and the dough will be delicious. https://amzn.to/3dC32aF ◆Weak Flour Violet Violet, which is also used in shops, can be made consistently and deliciously.It is OK to mix. https://amzn.to/3GOXbfR *Some of the above links are Amazon Associate links. caution All content such as text, images, and sounds used in the channel Please note that reproduction and unauthorized use are prohibited. It is not a recipe introduction for the purpose of selling as a product This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.



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