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It is "CAKE CITRON" made by the manufacturing method without fail. 0:00 Title 0:14 How to lay out the mold paper 1:44 How to make the dough 5:17 How to bake Cakes Citron 6:22 How to coat with icing 10:44 Recipe [Cake Citron] 18×7cm Pound mold 1Round [Cake citron batter] Sugar 120g Lemon 1.5p Whole egg 85g Mascarpone 50g Rum 10g Sea Salt 0.1g Cake Flour 90g Baking powder 2.5g Butter 35g Lemon thin confit 45g Apricot jam [Icing] Powder sugar 135g Lemon Juice 20-24g pierre à pierre　president ,Chef pâtissier Masayoshi Ishikawa https://pierreapierre.com/ Instagram https://instagram.com/ishikawa_masayoshi_patissier/ facebook https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel https://youtube.com/c/IshMas/ I have playlists of videos BODYJAM™ (37-) I will continuously edit the video playlist BODYJAM™LesMills