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We made four kinds of cookies: vanilla, green tea, black tea, and chocolate. They were all crispy and savory, and the beauty of a cookie tin is that you can enjoy them in a variety of ways. I wrapped them like ornaments and hung them on the tree. The secret to baking beautifully molded cookies is to chill the dough thoroughly before molding and to place the cookies in the oven while the dough is still cold. It is easier to make beautifully shaped cookies by adding a little at a time, instead of putting all of the dough into a squeeze bag. I hope you enjoy the video with the subtitles turned on, as I write the method and tips in the subtitles of the video. 00:18 vanilla cookies 02:52 matcha cookies 05:33 tea cookies 07:18 chocolate cookies 09:29 Squeezed cookies 11:00 Molded cookies 13:38 wrapping ▷Ingredients: ■Vanilla cookies 60 g unsalted butter 40 g powdered sugar Pinch of salt vanilla bean 1 egg yolk 90 g rice flour (or cake flour) 20 g ground almonds ■Matcha cookies 60 g unsalted butter 40 g powdered sugar 1 egg yolk 90 g rice flour (or cake flour) 8g matcha powder ■Black tea cookies 75 g unsalted butter 50 g powdered sugar 4 g tea leaves 25 g egg white 90 g rice flour( or cake flour) 18 g ground almonds ■Chocolate cookies 60 g unsalted butter 40 g powdered sugar 15 g sweet chocolate 8g cocoa powder 30 g egg white 90 g rice flour (or cake flour) 18 g ground almonds Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.