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***There are detailed steps to turn on subtitle CC*** RECIPE ▼Ingredients Cake Milk 40ml Corn Oil 30ml Cake Flour 55g Egg Yolk 3 Egg White 3 Salt 0.1g Lemon Juice 1g Sugar 45g Custard Egg Yolk 2 Sugar 25g Corn Starch 6g Cake Flour 5g Milk 170ml Butter Butter 10g Whipping Cream 70ml ▼Instructions 1. Add milk and corn oil to a bowl, beat until emulsified, sift in flour, add egg yolk 2. Add salt and lemon juice to egg whites, add sugar gradually, beat until stiff peaks 3. After mixing, add it to the squeeze bag, add it to the paper mold about 60-70% full Baked at 130 degrees for 50 minutes, then 150 degrees for 15 minutes 4. Add egg yolk, sugar, corn flour and flour into the pot and stir well, then add milk Cook on low heat until thick, add butter and stir, pour into a bowl and refrigerate for 1 hour 6. After refrigerating, whip the light cream, add it to the custard sauce one at a time, and squeeze it into the cake ▼ Online Store You can purchase the moulds and utensils used in the video here, along with detailed recipe instructions: ▶https://molalacook.com/blogs/blog/lava-mini-chiffon-cake -------------------------------------- FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ ONLINE STORE ▶https://molalacook.com/ CONTACT ME ►molalacook@gmail.com MEMBERSHIP: ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join MUSIC ► BTS - Winter Flower ► BTS - 00-00 ► BTS - Outro : Ego -------------------------------------- Chapter Labels: 00:00 start 00:10 egg yolk batter 02:10 Egg whites whipped and mixed 04:06 Pour into mold and bake 04:50 Custard Sauce 06:30 Prepare cake + send 08:16 Squeeze into the custard 09:15 Finished product #chiffoncake #minichiffoncake #Chiffon