THOUSAND SHEETS MILLES FEUILLES
Here's how to make a great THOUSAND SHEETS MILLES FEUILLES at home in a professional look. Learn how to make simple puff pastry, good custard and homemade icing.
Chain of tips, tricks and easy recipes for professional baking.
👉Blog see here the recipe: https://apprendre-la-patisserie-francaise.com/mille-feuille-maison/
RECIPE FOR THE MILLES FEUILLES THOUSAND SHEETS
DETREMPE
FLOUR 300 GR
SALT 6 GR
VERY COLD WATER 150 GR
MELTED BUTTER 25 GR
BUTTER 230 GR (FOR TOURAGE AOP CHARENTES POITOU)
2 SINGLE LAPS RESTING 30 MIN
+ 2 SINGLE TURNS REST 2 H
OR PUT IN THE FRIDGE FOR THE NEXT DAY
+ 1 SINGLE TURN DETACHING AND BAKING.
THE CUSTARD CREAM
MILK 750 GR
SUGAR 150 GR
EGGS 150 GR
POWDER TO MAKE FLAN 20 GR
FLOUR 60 GR
BUTTER 75 GR
SYRUP 30° SIROP
SUGAR 150 GR
WATER 100 GR
WHITE FONDANT
SUGAR 225 GR
WATER 75 GR
CHOCOLATE 20 GR
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