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Instagram https://www.instagram.com/old___fashioned_/ Business & Advertising Inquiries E-mail suelee1202@naver.com Old Fashion Baking Book https://www.yes24.com/Product/Goods/113466819 * Please do not engage in unconscionable behavior such as stealing recipes to create classes and videos. When sharing a recipe, please leave the source and “video link.” * Available for sale in private cafes ======================================================= Happy Holidays & Valentine’s Day! Ingredients (18 servings) ✔Pate sucre 125g unsalted butter 45g eggs 82g powdered sugar 2g salt 215g cake flour 36g almond flour 18g corn starch 3g Vanilla bean paste ✔Ganache peeling (A total of 18 sand cookies, 9 each) 33g dark chocolate 33g milk chocolate 65g heavy cream 65g Strawberry Couverture (Chocolate) 65g heavy cream ▶The video was for 14 pieces of ganache, but for convenience, I will write down the recipe for 18 piece of cookies. ▶Bake in a preheated oven at 311℉ for 18 min (based on convection, induction oven often go 10-20 degrees higher). Baking time may vary depending on cookie thickness. Be sure to check the baked color. ▶Store frozen and enclose silica gel (food desiccant) to maintain crispness. BGM information Music by Sonic Nothing - Blush - https://thmatc.co/?l=00BCBC4E Music by Jennifer Chung - Dragonfly - https://thmatc.co/?l=0CD68AD3