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🍫 Ingredients (14 chocolate sandwich cookies each for 3 flavors) -Ganache (15cm x 15cm mold)- White ganache ・ White chocolate 200g ・ Heavy Cream (35%) 65g Matcha ganache ・ White chocolate 180g ・ Heavy Cream (35%) 80g ・ Matcha 6g Chocolate ganache ・ Sweet chocolate (56%) 180g ・ Heavy Cream (35%) 90g (If you use a commercially available chocolate bar, please use bitter chocolate) Pour into a 15cm x 15cm mold and Refrigerate for at least 5 hours. Cut to 3 cm x 5 cm. -Cookie dough- [Base dough] ・ Unsalted butter 50g ・ Powdered sugar 35g ・ Whole egg 20g ★ Cake flour with one of the flavors ↓ ↓ ★ Plain ・ Cake flour 100g ★ Matcha flavor ・ Cake flour 95g ・ Matcha 3g ★ Chocolate flavor ・ Cake flour 90g ・ Cocoa powder 10g The cookie dough is 3 mm thick, stretched into a square of 20 cm x 21 cm or more, and rested in the refrigerator. Cut to 3 cm x 5 cm. -Baking- 1. Preheat the oven to 356°F 2. Lower to 338°F and bake for 10 minutes 3. Lower to 320°F and bake for 7-9 minutes. Bake to the middle of the cookie until it is slightly browned! -------------