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Title:失敗なし!サクサク、クッキーの作り方♪【祝300万再生ありがとうございます!】
Duration:05:26
Viewed:3,239,684
Published:14-01-2015
Source:Youtube

Click here for detailed recipes. http://kantan-sweets.com/archives/33 This is the basic method of making crispy cookies. Even beginners can make it without failure. The sweetness is modest. The video uses Sanon Tou. You can use your favorite sugar. Bake at 170 degrees for 10 to 15 minutes. 【material】 (30 cookies with a diameter of 3 cm and a thickness of 3 mm) Unsalted butter 50g Sugar 40g One egg yolk Soft flour 120g [How to make] 1. 1. Put the butter, which has been returned to room temperature, in a bowl and mix with a whipper. 2. Add sugar and mix until whitish. 3. 3. Add egg yolk and mix further. 4. Divide the cake flour into 3 portions and sift from a high position. 5. Mix thoroughly with a rubber spatula each time. 6. When the dough is tattered, press it against the bottom of the ball to put it together. 7. Layer the dough a couple of times. 8. Spread the wrap and take out the dough. 9. Wrap it in plastic wrap and let it sit in the refrigerator for at least 30 minutes. 10. Preheat the oven to 170 ° C. 11. Take out the dough that has been aged for 30 minutes or more, and lay plastic wrap on the top and bottom. 12. Roll out from the top of the wrap with a rolling pin to a uniform thickness. 13. Remove the plastic wrap, cut it out with a mold, and place it on a parchment paper. 14. Bake in the oven at 170 ° C for 10 to 15 minutes. 15. The baking time varies depending on the thickness of the dough, the number of pieces arranged, and the oven, so adjust it. 16. Take it out on the cake cooler and when it cools, it's done ♪ 【Frequently Asked Questions】 ◆ About temperature and baking time Preheat in a 170 degree oven, Bake for 10 to 15 minutes. Please adjust the baking time according to the thickness of the dough and the number of pieces arranged. As a guide, the thickness of the fabric is 3 mm to 5 mm. In this video, it is 3mm. 〇 How long is the preheating time? It depends on the oven, but 15 minutes is a guide. 〇 What is the guideline for how to cook cookies? Look at the baking color on the surface of the cookie. It is OK if the outside is slightly browned and the inside is slightly browned.



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