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I made a smooth and rich pudding cake with fresh cream. I floated sponge cake-like dough on top to give it a soft and chewy texture. Adding honey to sponge cake sponge gives it a more sponge cake-like flavor and beautiful browning. ▷Ingredients（4 pudding）: ■Caramel 1 tbs water 50g granulated sugar 1 tbs hot water ■Custard pudding 3 eggs 60g sugar 200ml milk 100ml heavy cream 1 tsp vanilla extract ■Castella sponge 1 egg 30g sugar 23g rice flour 15g heavy cream 5g honey 85g heavy cream ▷How to make: 1. make the caramel. Place water and granulated sugar in a saucepan and scald the sugar over medium heat until caramelized. 2. Remove from heat and add hot water. Pour into pudding cups. 3. Make custard pudding. In a saucepan, heat the milk, cream, and vanilla extract to 60°C (just enough to release steam) and remove from heat. 4. Beat whole eggs and add sugar. Combine the milk in (3) and strain. 5. Make sponge cake sponge. Add honey to the cream and keep warm. 6. Beat whole eggs with sugar until white and fluffy. Add rice flour and mix. 7. Combine a portion of the batter with the cream from step (5), add back into the batter and mix until evenly combined. 8. Pour the pudding liquid into the caramelized pudding cups and pour in the sponge cake. 9. Bake the sponge cake in a preheated oven at 150°C for 40-45 minutes in a pan filled with hot water (80°C). Remove from heat and refrigerate. 10. Finish by topping with whipped cream to taste. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.