simple! Rich thick grilled sabre with butter and almonds!
It is a full-fledged French regional confectionery ♪
I will tell you how to do it without a type
Please try it (^^ ♪
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Material (6cm in diameter, 6 sheets)
60g unsalted butter (room temperature)
25g acne sugar
A pinch of salt
10g whole eggs (room temperature)
55g flour
35g almond powder
A little baking powder
Egg (for applying to the surface)
※ Do not add salt when salted butter.
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recipe
(1) Put the butter in a bowl and cream with a spatula.
(2) Add the crack sugar and salt and mix.
(3) Add all the eggs in two doses and mix.
(4) Sift in the flour, almond powder, and baking powder and mix them with a spatula.
(5) When it becomes soragy, wrap it in a wrap and make it 1 cm thick.
(6) Let the refrigerator rest for 1 hour.
※ Because it is a dough with a lot of butter, it sticks if it is not cooled.
Die-cut with a 6cm diameter cellcle.
(8) Apply eggs to the surface and apply a pattern with a fork.
(9) Fill the cellul.
※ Put in a cup made of muffin mold or aluminum foil.
(10) Bake in an oven preheated to 170 ° C. for about 15 minutes.
(11) Remove the cellul after the heat is removed.
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＃Making sweets
＃Cake Making
