Today's snack is my favorite rum raisin pound cake.
I need to let it sit for a week before I make it and eat it, but it's a moist, soft, delicious cake!
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☆Ingredients (pound mold 17.5 x 8 x 6 cm)
85g unsalted butter
85g eggs
85g sugar
85g cake flour
1 g baking powder
135g rum raisins → [Detailed recipe https://komugiko-daisuki.com/?page_id=12023 ]
30g roasted walnuts
(Rum syrup)
35g rum
15g sugar
25g water
☆For more recipes, click here.↓
https://komugiko-daisuki.com/?page_id=11997
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[Tools Used]
Dish (https://a.r10.to/hz4Lmp)
Teacups & Pots ( https://a.r10.to/hzZ6k0 )
Tray + Netting Set ( https://a.r10.to/hl0YTs )
Knife (https://a.r10.to/hlpWg4)
Pounded ( https://a.r10.to/hzqaX5 )
Brush (https://a.r10.to/hzk075)
Heat Resistant Glass Bowl 1.5L iwaki ( https://amzn.to/2ZXMtAf )
Heat-resistant glass bowl 2.5L PYREX (https://amzn.to/307DuMS)
Silicone rubber spatula, large (https://amzn.to/303tKmS)
Matofer x cotta sylpan (https://amzn.to/2Ibv1xO)
Reusable Baking Sheets (https://amzn.to/2OcKqlz)
Hand mixer (https://amzn.to/2IcNev7)
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