Have you ever dreamed of making a delicious and crunchy pastry that just tastes like heaven? Then our puff pastry recipe is just right for you!
This recipe is a perfect combination of buttery and tender dough baked into an enticingly crunchy pastry. The layers of puff pastry give the pastry an incredible texture that is to die for from the first bite.
To prepare the recipe you only need a few ingredients and it is very easy to make. With our step-by-step instructions, you can prepare the pastry in your own oven in no time.
Whether you enjoy it for breakfast, lunch or dessert, our puff pastry recipe is sure to tantalize your taste buds. It is the perfect choice for any occasion and is sure to be a hit at any party.
So, what are you waiting for? Try our puff pastry recipe and let yourself be seduced by its incredible texture and delicious taste!
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Ingredients:
Dough:
100 g flour type 405 (¾ cup + 1 tbsp)
250 g margarine (8.8 oz)
200 g flour type 405 (1⅔ cups)
1 egg yolk
2 tbsp vinegar
100 ml water (⅓ cup + 1 tbsp)
1 tsp salt
For smearing:
2 egg yolks
Bake: 230°C / 446°F 12 minutes on top/bottom heat
Cream:
500 ml milk (2 cups)
74 g vanilla custard powder or cornstarch (½ cup +1 tbsp)
3 tbsp sugar
1 tsp ground vanilla
400 ml 30% cream (1⅔ cups + 1 tbsp)
2 tbsp powdered sugar
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