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Crispy-rolling cookies with a light texture made by kneading rich cocoa and matcha green tea. Just roll them up and bake. They are so delicious, please give them a try. Snowball Cookies Matcha green tea (for 20 cookies) 70 g unsalted butter 30 g powdered sugar Pinch of salt 40 g almond pudding 80 g flour 10 g matcha green tea Chocolate (for 20 pieces) 70 g unsalted butter 30 g powdered sugar Pinch of salt 40 g almond pudding 80 g flour 10 g cocoa Finishing touches (for 40 pieces) 50 g powdered sugar Oven 170° Preheat oven 170° for 17-20 minutes Baking time Please refer to the video. Preparation Bring butter to room temperature. Preheat oven to 170°. Recipe If you are using salted butter, do not add salt. The texture will change. If you make it with salted butter, do not add salt, as it will change the texture. ◉Tips Bake (see video) The butter must be at room temperature. Other social networking sites Instagram →https://www.instagram.com/hiro_sweets_/ Tik Tok →https://www.tiktok.com/@hiro_sweets_