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The texture is fluffy and melts in your mouth. The light texture and refreshing lemon flavor will surely make you gobble it up. This recipe requires only a few ingredients and is simple and easy to make. Please take a look at this recipe! Cheese soufflé (No. 5, 15 cm) 200 g cream cheese 3 egg yolks 40 g milk 10 g lemon juice 15g flour 15 g cornstarch 3 egg whites 70 g granulated sugar ♢ hot water baking Preheat at 190℃ for 15 minutes When the top starts to turn brown 　Change the temperature to 110℃ for 50 minutes. Preparation Bring cream cheese to room temperature. If the cream cheese does not become smooth after returning to room temperature, put it in the microwave for 5 to 10 seconds several times to make it smooth. Prepare the paper pattern. Shake the flour. Preheat oven to 190℃. Translated with www.DeepL.com/Translator (free version)