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Title:커피번보다 진심 10배는 더 맛있어요. 우유향+단짠단짠 콜라보 밀크번 만들기 (기계없이, 손반죽)
Duration:09:41
Viewed:163,951
Published:11-06-2024
Source:Youtube

#coffee bun#milk bun#milk bread#morning bread#kneaded bread# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p and watch ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press and hold the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram - https://www.instagram.com/baking_again_today Business inquiry: audwlsg@naver.com hello! I'm "Baking Again Today". 😊 Today, I made a really delicious milk bun with a hint of milk - sweet and salty. Personally, I enjoyed it much more than the coffee bun. 😊 This one doesn’t contain coffee, so it’s perfect for kids too. This bread can be enjoyed by everyone, regardless of gender or age! Be sure to make this! Well, I hope you have fun baking today too. 😊 * Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) - Condensed milk: ( https://link.coupang.com/a/bEuAVb ) - Unsalted butter: ( https://link.coupang.com/a/bCUvt1 ) - Instant dry yeast: (https://link.coupang.com/a/bCUvIh) - bread flour : (https://link.coupang.com/a/bCUvpq) - Cake flour: ( https://link.coupang.com/a/bEuA3m ) - Silicone Baking Worktop: ( https://link.coupang.com/a/bCUvO1 ) 🥛 Milk Bun 🥛 ▶ Ingredients ◀ Enough for 10 milk buns 🔥 Preheat at 356℉(180℃) for 10 minutes, bake at 330℉(165℃) for 14-15 minutes ✏ Bread dough 155g milk 1 egg (50g) 45g sugar 5g salt 4g instant dry yeast 300g bread flour 45g unsalted butter ✏ Condensed milk butter filling 85g unsalted butter 50g condensed milk 1g salt ✏ Milk bun topping 90g unsalted butter 85g sugar 1g salt 55g eggs (1 Large egg) 2g vanilla extract 95g cake flour ◼ Storage method ◼ - After individually packaging in an OPP bag, store at room temperature and consume within 2 days. Before eating, heat it in an air fryer at 150℃ for 3-4 minutes to enjoy it as if it were freshly baked. ♪ BGM: Today’s diary - https://youtu.be/Cs9VJaxWZ1g?si=Brd3WLotmB7HJNBD, https://youtu.be/ZotCfxnN9eM?si=-EktehzIHnH4NlB6



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