Ingredients
*Sablé cookie dough
320g of butter
Sugar powder 140g
4g of salt
56g egg yolks (about 3 yolks
80g of skimmed milk powder
400g of flour.
160g of almond powder
*Mocapican toping
70g of pecan
27g of sugar
7g of water
5g of butter
1g instant coffee powder
sugar for topping
*White Macadamia
Macadamia 60g
75g of white chocolate.
*Earl Gray
Earl Grey Powder 3g
sugar for topping
*Milk and salt
salt for topping
75g of white chocolate.
