In South Korea, this caramel buttercream sandwich cookie has become very popular recently. I just had to make one for myself to eat! I mean, with salted caramel, condensed milk, and buttery cookies, it doesn't get better than this combination, right? If you get a chance to try the recipe, please let me know if you enjoyed it!
I'll be back soon with Christmas dessert recipes. See you then!
00:00 Intro
00:09 Cookie
02:40 Caramel
04:27 Buttercream
05:32 Assemble
07:30 Done!
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Cookies
Unsalted butter 200g
Icing sugar 100g
Pinch of salt
1 Egg 50g
Vanilla extract 3g
Almond powder 60g (*In the video, I wrote 30g by mistake. Sorry!)
All purpose flour 270g
Bake at 350F for about 15 min
(Time depends on your oven and thickness of your cookies)
Salted caramel filling
Heavy cream 35% 135g
Unsalted butter 35g
Honey 15g
Corn syrup 15g
Sugar 150g
Milk chocolate 30
Salt 3g
Condensed milk buttercream
Unsalted butter 200g
Sweetened Condensed Milk 120g
