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👇 Click SEE MORE👇 Subscriptions and likes are a great help to video production. We would appreciate it if you could also request an alarm. 📺👀 SUBSCRIBE HERE https://bit.ly/3tKZI32​​ 💡 Please turn on subtitle for detailed instruction and tips. 💁‍♀️ When you making, refer to time line. Today's baking is a crispy cookie with lots of strawberries, matcha, and coffee cream. It's a square shape, so it's luxurious and delicious, so I recommend it as a gift. I think it'll be popular as a cafe menu! Then let's make it all together. ^^ ━━━━━━━━━━━━━━━━━━━━━━━ 𝐒𝐚𝐧𝐝 𝐜𝐨𝐨𝐤𝐢𝐞𝐬 (𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲, 𝐌𝐚𝐭𝐜𝐡𝐚, 𝐂𝐨𝐟𝐟𝐞𝐞, 𝟏𝟓 𝐞𝐚) ━━━━━━━━━━━━━━━━━━━━━━━   𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 ▶𝗖𝗼𝗼𝗸𝗶𝗲𝘀 90g Unsalted butter 60g Powdered sugar 1 egg yolk + egg white (total 22g)   Plain cookie : 60g Cake flour (soft flour) Matcha cookie : 55g Cake flour (soft flour) + 5g Matcha powder Coffee cookie: 56g Cake flour (soft flour) + 4g Instant coffee   ▶𝗖𝗿𝗲𝗮𝗺 150g Unsalted butter 75g Cream cheese 150g White chocolate   Strawberry cream: 1/3 of cream + 10g Strawberry powder + 3g Dried raspberry Coffee cream: 1/3 of cream + 4g Coffee powder + 4g Water Matcha cream: 1/3 of cream + 5g Matcha powder   ✿─ 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡𝗦─ 1. Leave cream cheese and unsalted butter at room temperature for remove coldness. 2. Separate the egg whites and egg yolk, weigh only the yolks, and then add the whites to match 22 grams. 3. Place a perforated silicone baking mat on the oven pan. 🔎𝙁𝙄𝙉𝘿 𝙎𝙋𝙀𝘾𝙄𝙁𝙄𝘾 𝙈𝙊𝙈𝙀𝙉𝙏🔎 00:00 Intro 01:16 Ingredients 01:24 Preparation 01:29 Making Cookie Dough 01:32 Gently smooth 90g room temperature unsalted butter with a spatula. 02:05 Add 60g powdered sugar and mix 02:41 Add egg yolk and egg white (22 g in total) and mix smoothly 03:06 Dividing into 3 bowls equally 03:16 Plain Cookies (Strawberry): Butter mixture divided into 3 pieces + Mix 60g of crushed soft flour 03:38 Mix until no powder is visible 04:02 Matcha cookie: Sift 55g soft flour + 5g matcha powder into the second butter mixture and mix 04:02 Mix until no powder is visible 04:49 Coffee Cookie: Sift 56g soft flour + 4g instant coffee powder into the third butter mixture and mix 05:13 Mix until no powder is visible 05:37 Do Fraiser (Pour plain dough on the silicone mat and repeat 6-7 unfolding and collecting) 06:53 Wrap it and roll the dough 07:01 Place 3 mm caramel ruler on both sides, raise the wrap, and push with a pusher 07:31 Wrap it and roll the dough 07:37 Do the same way for making matcha cookie dough and coffee cookie dough as plain cookie dough 07:51 Wrap all 3 types of dough and rest in refrigerator for 6 hours 07:55 Cut into with a 4 x 4 cm square cookie cutter. 08:45 The remaining pieces of dough of the three cookies are also rolled together and rolled out, and then cut into a cookie cutter. 09:09 Put cookies on a perforated silicone mat 09:26 Bake 12-14 minutes at 160°C (320°F) in a preheated oven 09:36 Put on a cooling grid to cool 09:54 Making cream 09:56 Soften 150g unsalted butter and 75g room temperature cream cheese. 10:18 150g white chocolate melted in a microwave or double boiling (22-23 °C). 10:28 Add melted white chocolate and mix 10:35 As with cookie doughs, divide equally into 3 bowls and Add sifted 5g matcha powder to 1⁄3 of the cream. 11:00 Add 10g strawberry powder to the second cream and mix 11:23 Crush 3g dry raspberries and mix 11:56 Mix 4g coffee powder + 4g water 12:04 Add to the last remaining cream and mix gently 12:20 Put each cream in a piping bag 12:47 Squeeze the cream voluminously in the cookie. 13:35 Rest in refrigerator for 30 min. 13:40 Clean the sides with a mini spatula. 14:07 Complete ───────────────────────────── 📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 : https://www.instagram.com/brechel__/​​​​​ ✔️ 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551​​​​​ 📖 𝘽𝙊𝙊𝙆 : https://bit.ly/3aPr6V2​​​​​ ✉️ 𝙀𝙈𝘼𝙄𝙇 : asy1347551@naver.com