This is how to make a richly flavored Farbreton with a combination of buttery flavor and sea salt goodness.
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0:00 How to make Far breton batter
4:50 How to Bake Far breton
6:58 Recipe
Ingredients
●Φ6cm×h3.5cm muffin mold 13pcs●
[Far Breton batter ]
Whole egg 96g
Sugar 75g
Sea salt 1.5g
Cake flour,Plain flour 96g
Heavy cream 45-47% 280g
Milk 200g
Vanilla Pod 1/4本 pcs
Rum 15g
Butter 20g
Dried plum 13個 pcs
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