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With more and more time to be at home, butter is hard to come by, but with a little butter and plenty of bananas, I've created a delicious banana cake recipe that's easy to mix and match. 0:00 Preparation of the batter 0:45 How to prepare the mold 1:41 How to make the dough 5:10 How to Bake a Banana cake 6:13 Recipe Ingredients ●18cm×7cm×h6.5cm 1Pound mold● Butter 25g Sugar 45g Honey 25g Sea salt 1g (0.9g of refined salt) Whole egg 55g Bread Flour 40g Cake flour,Plain flour 40g Baking soda 2g Banana pulp 160g (Banana is a pulp,skin not included) Walnuts 20g ----- pierre à pierre　president ,Chef pâtissier Masayoshi Ishikawa https://pierreapierre.com/ Instagram https://instagram.com/ishikawa_masayoshi_patissier/ facebook https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel https://youtube.com/c/IshMas/ I have playlists of videos BODYJAM™ (37-) I will continuously edit the video playlist BODYJAM™LesMills