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This time, I tried making a traditional sweet treat called "Far Breton" that has been enjoyed in the Brittany region of France for a long time. While it is common to include fruits such as prunes, apricots, and cherries, I personally like to eat it plain. It's easy to make, so please give it a try! ★ Ingredients ★ 3 whole eggs 80g of sugar 130g of flour 500ml of milk A dash of vanilla oil (cinnamon powder is delicious too) 30g of salted butter #farbreton #easyrecipe #frenchsweets #france #sweets