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My name is MoriRicca. If you like this video, please subscribe and comment 💕 –––––––––––––––––––––––––––––– Material (4 pairs with a diameter of about 5 cm) ■ Dacquoise fabric 2 egg whites (about 70g) Granulated sugar 20g Almond powder 35g Powdered sugar 35g Cake flour 10g Cafeline Espresso 5g ■ Cocoa cream Cream cheese 30g Fresh cream 60g Granulated sugar 15g Cocoa 4g The blog also introduces recipes and tools used! 👉 https://moriricca.com/2544/ –––––––––––––––––––––––––––––– 0:00 How to make dacquoise dough 2:25 How to squeeze Dacquoise dough 4:01 How to bake dacquoise dough 4:58 How to make cocoa cream 6:28 Dacquoise finish 7:19 Eat –––––––––––––––––––––––––––––– 🏠 Home - https://moriricca.com/ 📷 Instagram - https://www.instagram.com/mori_ricca/ 🌟 TikTok - https://www.tiktok.com/@mori_ricca 💬 Twitter - https://twitter.com/mori_ricca ––––––––––––––––––––––––––––––