Recipe book 📚
https://amzn.to/3LAWPfb
🧈Ingredients (for one 15cm cake mold)
[Strawberry Genoise]
120 g whole egg
7 g honey
65g white sugar
65g flour
3g strawberry powder
20g unsalted butter
20g milk
Preheat : 180℃.
Baking : 170℃ for 30 minutes
[Syrup ]
40 g strawberries
15g water
15g granulated sugar
600W 30sec x 2 times
[whipped cream ]
600g fresh cream
60 g granulated sugar
1/2 tbsp (7g) kirsch
Food color Red
strawberry powder
[ Squeeze ]
Mouthpiece : No.3 rose mouthpiece
[ Finishing ]
gold leaf
Strawberry powder
