#ASMR #Sweet making #Fore Noir
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Recipe Book📚
https://amzn.to/3Avu0fG
🍫 Ingredients (for one φ15 cm cake mold)
[Cherry Compote 🍒]
Cherry Favorite amount (318g in the video)
25-30% of granulated sugar cherry
Lemon juice 5% of cherries
10% of Kirsch cherries
[Ganache Monte 🍫]
Sweet chocolate 50g
Fresh cream A (35%) 60g
Syrup 14g
Fresh cream B (35%) 100g
[Cream ]
Fresh cream (40% or more) 360g
8% of granulated sugar cream
4% of Kirsch cream
[Chocolate decoration (Copo) 🍫]
Sweet chocolate as much as you like
