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▷Ingredients（φ15cm）: ■Tart 65g unsalted butter 30g powder sugar pinch of salt lemon zest 1 egg yolk 110g cake flour 15g ground almonds ▷How to make: 1. Add powdered sugar, salt, grated lemon peel, and egg yolks to unsalted butter at room temperature. 2. Sift in the flour and ground almond and mix. Wrap in plastic wrap and roll out to 3 mm thick. Refrigerate the dough for 1 hour. 4. Spread the dough into a tart tin measuring 15 cm in diameter by 4 cm in height and refrigerate for 30 minutes. 5. Line the inside of the tart tin with aluminum foil, place a tart stone on top, and bake in a preheated oven at 180℃ for 15 to 20 minutes. ■Baked cheesecake 150g cream cheese 50g mascarpone cheese 40g sugar 5g corn starch 1 egg 40g heavy cream 40g non sugar yogurt lemon zest 2 tsp lemon juice ▷How to make: 1. Pre-mix cream and unsweetened yogurt. 2. Mix cream cheese, mascarpone cheese, and sugar until well blended. 3. Mix cornstarch, whole eggs, cream, grated lemon peel and lemon juice. 4. Pour the mixture into the tart crust and bake in a preheated oven at 150℃ for 30-35 minutes. 5. Remove from heat and refrigerate for 3 hours or longer. ■Cheese cream 50g cream cheese 50g mascarpone cheese 16g sugar 80g heavy cream 1 tsp vanilla extract ■Strawberry cream 80g heavy cream 8g sugar 5g strawberry powder ▷How to make: 1. Put all the cheese cream ingredients in a bowl and whisk while chilling in ice water. 2 2. Spread the cheese cream over the cooled cheese tart, arrange the washed and deveined strawberries, and cover with the cheese cream. 3. Put all the strawberry cream ingredients in a bowl and whisk while chilling in ice water. 4. Set a Mont Blanc mouthpiece in a squeeze bag, fill with cream, and squeeze around the cheese cream. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.