Title | : | How to make Easy Coffee and Berry Bonbon Chocolates |
Duration | : | 11:13 |
Viewed | : | 738,315 |
Published | : | 13-02-2021 |
Source | : | Youtube |
Cacao ! ∴∵ゞ(´ω`*) ♪ This time, it's a bonbon chocolate made with relatively easy-to-find items, few ingredients, and easy to make. If refrigerated for about 8 hours, the ganache will be melt-in-your-mouth and tasty. The ganache is soft enough to be depressed by hand. You don't need to cover it completely to make a stylish design. 0:00 Introduction 0:25 Coating Chocolate Moldings 2:48 Coffee Ganache 5:14 Strawberry and raspberry ganache 7:13 Removing from chocolate cup 7:54 Finished 7:59 Example of wrapping 8:31 Tasting 9:15 Cacao Notes (Making Lotte CM Ryo Yoshizawa's pink chocolate strawberry sandwich) This is the first time I've done this. This is a book about chocolate. Chocolate Sweets BOOK https://amzn.to/2t4l6Wo [ SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ Easy Coffee and Berry Bonbon Chocolates Makes about 18 pieces [Chocolate for coating] Strawberry chocolate: 200g Sweet chocolate: 200g If you don't have coating chocolate (or parterglasse) that can be melted and hardened, you can use regular chocolate tempered. [Bonbon chocolates with coffee ganache] High milk chocolate: 100g (2 sheets) Fresh cream 42%: 50g Coffee powder: 2g Coffee beans: crushed or used whole, as appropriate [Strawberry ganache bonbons] Pink chocolate: 90g (2 sheets) Fresh cream 42%: 40g Raspberry granules: 3-4g Lotte Ghanaian Pink Chocolate 45g x 10 pieces https://amzn.to/2OpldWX Meiji High Milk Chocolate 50g x 10 boxes https://amzn.to/3pk13ul Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Kitchen scissors Toribe Corporation Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ
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