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#Baking #Recipe #CreamPuff This time the sweets are made with cookie shoes! The cookie shoe that matches the crispy cookie and the smooth diplomat cream is the most delicious ♪ (´ ▽ ｀) ★ Click here to subscribe! http://www.youtube.com/channel/UCYfjkNE3biQMTKZdyLmm3cg?sub_confirmation=1 ■Chapter 0:00 Cookie dough 1:08 Custard cream 4:23 Choux pastry 9:39 Diplomat cream 10:57 Stuff the cream 12:04 Completed! Tasting 13:02 Frozen choux pastry 13:52 Recipe ■ Recipe [ Choux pastry ] Milk ......................... 50g Water ...................... 50g Granulated sugar ..... 3g Salt ........................... 1g Butter ...................... 45g Cake flour ............... 60g Eggs ..................... 120g [ Custard cream ] Egg yolk ...................... 3 Granulated sugar ... 50g Cake flour ............... 20g Milk ....................... 300g Vanilla beans .......... 1/4 Butter ...................... 20g [ Diplomat cream ] Custard cream Fresh cream ...... 120g [ Cookie dough ] Butter .................... 40g Granulated sugar . 40g Cake flour ............. 20g Strong flour ........... 20g [ Baking temperature and time ] 1. Bake at 190°C / 374°F for 15 minutes 2. 10 minutes at 180°C / 360 °F Bake (do not open the oven door for the first 25 minutes!) 3. 10 minutes at 10°C / 320 °F Bake (adjust the baking color)