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A simple recipe and a popular dessert in France. White chocolate and fresh cream are also added to create a rich, rich taste. If you use German-made WECK, you can store it for a long time, so you can always make a rich riolet. ✅【Ingredients and quantity】 100g of rice 50g caster sugar 800ml milk 200 ml fresh cream 1g of salt 1/2 vanilla pod 50g of white chocolate 20ml Grand Marnier ✅Recipe of confit of kumquat [Amount and ingredients] Kumquat 300g 100ml water 200g caster sugar 1: Rinse the kumquats and boil them in boiling water for 2 minutes, then remove the kumquats. 2: Boil 200ml of water and 100g of sugar in a saucepan to make syrup. 3: Pour the kumquat and syrup into a container and soak in the syrup for 72 hours 4: Take out the kumquat, collect the syrup, add 50g of sugar, bring to the boil, pour again into the kumquat, and leave to stand for 24 hours. 5: Repeat step 4. After 24 hours of standing, pour the kumquat and syrup into the pan and boil for 1 minute.