The fluffy chiffon dough has a fine, silky texture.
Rolled with a generous amount of not-too-sweet whipped cream, it makes a luxurious sweet treat at home.
Chiffon roll cake (27 x 27)
4 egg yolks
30 g granulated sugar
20 g milk
10g oil
Egg whites for 3 eggs
40 g granulated sugar
45 g light flour
Whipping cream
Whipping cream (42%) 300g
300 g whipping cream (42%), 24 g granulated sugar
For those who like it sweet
30 g granulated sugar
Baking
Preheat the oven to 190℃ and bake for 14 to 18 minutes.
Please refer to the video for baking guidelines.
Preparation
Place a baking sheet on a griddle.
Shake the flour in advance.
Preheat oven to 190℃.
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