Pound cake that can be easily made with ingredients you have at home.
The soft and fluffy dough is filled with moist fruits.
The sourness of the fruit and the sweetness of the cake are in perfect balance!
This recipe is really delicious without fail, so please refer to it!
Fruit pound cake (22cm pound cake mold)
170℃ for 40 to 50 minutes
Ingredients
Unsalted butter 110g
90g granulated sugar
100 g whole egg
15g honey
40g almond pudding
140 g raisins
60g fruit bits
110 g light flour
3g baking powder
Preparation
Bring butter and eggs to room temperature.
Line a pound cake pan with paper.
Shake the flour and baking powder together.
Preheat oven to 170℃.
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