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I post photos and videos that are not published on YouTube to Instagram. ➢ https://www.instagram.com/emojoiecuisine 　〜 Please check the subtitles for more recipe details 〜 ➢00:09　Chocolate cream 140g white chocolate or milk chocolate 200g whipping cream (30-35%) vanilla ➢ 2:37 Sablé dough 18cm 75g butter 30g sugar A pinch of salt 70g flour 180℃(356F) for 25 minutes ➢05:35 Jam 25g frozen raspberries 10g sugar for jam ➢Fruits, herbs, pistachio, etc. ➢Custard Cream https://youtu.be/iZu3aR8MaLI?t=193 250g milk 3 egg yolks 60g sugar 20g corn starch 1tsp vanilla extract －For different sizes－ 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.7 times Bake time 22〜25min. 18 cm (7 inch) → 21 cm (8.3 inch) Ingredients 1.3 times Bake time 25〜27min * Preheating is necessary all the time. Be sure to preheat the oven for any recipes and start baking when the set temperature is reached. * The finished look may vary depending on the oven you use. The baking temperature and time of this recipe are for reference only. Please make sure to check the finished look before taking it out from the oven.