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#Sweetmaking #Easysweets #Canele I'll make the Canelé as a today's sweets making! Making canelé dough is very simple and easy. Add vanilla beans and rum luxuriously for a delicious finish ☺️ By the way, this time, I baked canelé with Teflon type mold & butter. Teflon type mold & butter ...?? I think some people wondered what it was. I guess you have an image of Canelé being baked by applying a thin layer of beeswax (honeycomb oil) to a copper canelé mold. *Copper type canelé mold → Slightly expensive and easy to rust, so maintenance is difficult. *Beeswax → Difficult to handle due to its high melting point. (Personal view) I think that these are the difficult points to make canelé. So, in this time, so that even beginners can easily make it, Copper type canelé mold → Teflon type canelé mold Beeswax → butter I will introduce a simple way to make it ✨ ★ Click here to subscribe! We can deliver new recipe videos as soon as possible ↓ http://www.youtube.com/channel/UCYfjkNE3biQMTKZdyLmm3cg?sub_confirmation=1 ★ Click here for the previous video! ↓ https://www.youtube.com/watch?v=jSnSXK0-3ZU ■ Table of contents 0:00 How to make canelé 0:12 Canelé dough 3:37 mold preparation 4:02 Pour the dough into a mold 4:33 Baking 5:20 Completed! Enjoooy! ■Recipe Milk ................................400g Vanilla beans ...................1/2 Butter ...............................20g Cake flour ........................60g Bread flour .......................25g Granulated sugar ..........200g Whole egg .......................50g Egg yolks .............................2 Rum .................................30g [Baking] At 430°F for 15mins. → 375°F 45~50 mins. ★ Points★ ⭐︎ Let the dough rest overnight in the refrigerator! To calm the gluten in the dough. If you bake it immediately, it will swell and overflow from the mold. Let's rest for at least 6 hours. ⭐︎ Bring the dough before baking to room temperature! If the dough is cold, it will take some time before it catches fire. ⭐︎ Bake at high temperature first! By baking at high temperature, it boils and becomes a hollow inside. Be sure to preheat before putting it in the oven Let's make a delicious canelé ♪