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Title:エンガディナー*Engadiner Nusstorte くるみと生キャラメルのタルトの作り方
Duration:10:54
Viewed:13,088
Published:19-05-2021
Source:Youtube

-- Please click on the caption icon! -- Thank you so much for watching! If you would like to watch more my videos, don't forget to subscribe to my channel! :) This is a movie which shows how to make and design a delicious “Engadiner Nusstorte”. It’s a traditional cake in Switzerland. If you like walnuts, caramel and tart, this cake is the best recipe for you! 【European cake recipe】 ▼Sachertorte https://youtu.be/4DJ0L6w0oVE ▼Saint-honoré https://youtu.be/RONY4IwSlCI ▼ Mimosa cake https://youtu.be/J9t1_in6uHU ▼Frankfurt Crown Cake https://youtu.be/75YHmMlX_0Q 【Ingredients-15cm cake tin-】 1.Tart dough 80g unsalted butter 40g sugar a pinch of salt some lemon peel 1/2x(25g) egg 120g cake flour 2.filling 150g walnuts 80ml heavy cream 10g honey a pinch of salt 1/2x vanilla beans 90g sugar 1tbsp water 3.prepare tart some vegetable oil some flour 4.last step egg Bake at 180 degrees about 30 to 35 minutes Follow me! Twitter @bakingstudio_jg https://twitter.com/bakingstudio_jg Instagram @germany_cake https://www.instagram.com/germany_cake/?hl=ja See you next lesson! #motomone#nutscake#howtomake



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