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To enter the dotscale giveaway for three people, click here! Entries must be received by February 9, 2022, 23:59 (Japan) https://forms.gle/eJ6oEN1MaSDMdcGm7 If you want to know more about dotscale, please click here. https://dotscale.jp/ Make rich, chocolate-flavored meringue cookies. The equipment and ingredients I am using are Meiji Chocolate Effect 95% Cacao 60g x 5 boxes 　https://amzn.to/32Jbwu2 ↓Chocolate, you can also use here Daito cacao cocoa mass / 300g TOMIZ 　https://amzn.to/3KYTXYk Ingredients [Chocolate Meringue Cookies] Enough for about 70 cookies 150g egg white 150g sugar 100g powdered sugar 50g chocolate 95-100% (or cocoa mass) Masayoshi's wish list https://www.amazon.jp/hz/wishlist/ls/3HKKJJLAMQ7MJ/ Music By: Andrew Applepie Web https://andrewapplepie.com/ YouTube https://www.youtube.com/andrewapplepie/ Patreon https://www.patreon.com/andrewapplepie/ ---------- The above product and other link URLs use Amazon Associates links. It is natural for a patissier to make a delicious and beautiful cake. However, I don't think it can compare to a cake made for a loved one with a lot of feeling. I will teach you how to make a cake for your loved one without fail. After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest winner, a product planner, a branding expert, etc. Based on my 26 years of experience as a patissier, I teach how to make sweets. I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier. I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars. In March 2021, I have opened GOLDWELL in Naha, Okinawa. I love architecture and dancing (on break) at the gym. Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co. https://pierreapierre.com/ Instagram page https://instagram.com/ishikawa_masayoshi_patissier/ facebook page https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa Channel https://youtube.com/c/IshMas?sub_confirmation=1/ BLOG Patissier's Guide to No-Fail Sweets https://sweets-design.com/ Languages other than Japanese are translated using deepL, etc. #patissier #recipe #chocolate