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Aromatic carrot cake with lots of cinnamon. It is easy to make without butter & ground almond. The key to making it moist and delicious is to thoroughly mix the eggs and olive oil at the very beginning. ▷Ingredients: ■carrot cake 100g grated carrot 2 eggs 30g olive oil 50g cane sugar pinch of salt 80g cake flour 5g cinnamon 5g baking powder 50g raisins 50g walnuts ■Frosting 100g cream cheese 9g powder sugar ▷How to make: Grate the carrots, peeled and grated. Wash raisins in hot water and drain. Coarsely chop the walnuts. 2. Beat the whole egg, add olive oil and mix well. Add the light brown sugar, salt, and grated carrot and mix well. 3.Add flour, cinnamon, and baking powder. Add drained raisins and walnuts. 4. Line a baking pan with a cookie sheet, pour in the dough, and bake in a preheated oven at 170℃ for 35 - 40 minutes. 5. Unmold and allow to cool. 6. Mix cream cheese with powdered sugar and spread over cooled carrot cake. Decorate with cinnamon and pistachios.