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This recipe for soft cookies can be made without butter and with just one bowl of mixing. The trick to the moist texture is to preheat the cookies on a baking sheet to cool slowly so they don't overcook in the oven. But even if you overbake them, they are still delicious crispy cookies! I have written the recipe and tips in the subtitles, so I hope you enjoy the subtitles along with the video♪ ▷Ingredients (13 cookies) 1 whole egg 50 g thick white sesame oil 1 teaspoon vanilla extract 75 g cane sugar Pinch of salt 135 g cake flour 15 g ground almonds 1 g baking soda 80 g chocolate chips 1. Beat the whole eggs with the thick sesame oil. Add sugar, salt, and vanilla extract. 3. Sift in the cake flour and baking soda, then add the ground almonds. 4. Chop the sweet chocolate into large pieces and add. 5. Scoop 30 g of the cookie dough and place on a baking sheet. Bake in a preheated oven at 170℃ for 10-14 min. 6. Leave the cookies on the baking sheet to cool for 10 min. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram： https://www.instagram.com/hidamaricooking ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.